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Cake & Brownie “Sliders” with Cookie “Fries”

In today’s post I’m going to show you the super easy steps to make these yummy cake/brownie mini “sliders” that you can pair with sugar cookie “fries” for this adorable tromp l’oeuil dessert platter. While they’re a fun surprise for any occasion they work especially well for Father’s Day which happens to be tomorrow. Since they can be made with all store-bought supplies they can be whipped up last minute meaning you still have time to make them yourself!

These sweet treats have been around the internet for a LONG time, so this is by no means my idea. I actually got the idea from Bakerella’s blog back in 2009 and made my version pictured here for Father’s Day for my dad in 2014.

Angie’s original post is linked above, and she reissued it here with updated templates for other holidays and occasions including birthdays, Canada Day and the 4th of July.

Foodstuffs you will need:

  • vanilla cupcakes – “buns”
  • brownies – “burgers”
  • sesame seeds
  • sugar cookie mix – “fries”
  • Toppings: (all optional as desired)
    • icing – “ketchup” & “mustard”
    • granulated sugar – “salt”
    • orange starburst (or other taffy-type candy) – “cheese slices”
    • red gummy candy – “tomato slices”
    • green gummy candy – “pickle slices”
    • green candy tape/roll up – “lettuce”
  • Other candies to make any other desired burger toppings

I forgot to take pics of the fries-making process, but you can find the full instructions at the Bakerella blog post. Basically you bake vanilla or sugar cookies (I used Betty Crocker Sugar Cookie mix) and bake the cookies as wide rectangles which you slice into “french fry” strips once baked and then toss in or sprinkle with granulated sugar to simulate salt crystals.

Most versions of the faux sliders start with vanilla cupcakes for the buns and brownies for the burgers.

I baked mine using store-bought box mix but you can go an even easier route and purchase ready-made plain cupcakes and brownies to skip this baking step completely. Slice all cupcakes in half horizontally and then use a cookie cutter that best matches the bun diameter to cut burger “patties” from the brownies.

For the burger toppings I’d basically wandered the aisles at my local bulk store looking for candies that could pull double-duty as other foods.

I tested out a few orange taffy-type candies for the cheese slice and in the end went with orange Starburst. Laffy Taffy, Airheads or any other orange taffy that can be rolled flat would also work well. I found it easiest to squish the candy flat and then roll it out between two sheets of parchment paper. You can also use wax paper if necessary, as I did here for storing the candies and keeping the layers from sticking together.

I used the green portion from rainbow Fruit by the Foot to simulate lettuce by tearing it into jagged strips. If you can find an all-green version that would be even better, though my kids didn’t mind eating the other colors that were left over after I harvested all the green bits!

I used red gummy disks for tomato slices, first cutting them in half widthwise to get thinner discs, then I cut those in half again as a full circle of red candy would be a bit much with all the other candy.

My store didn’t have plain green gummy rounds to use for pickle slices, so I cut up some mint-leaf shaped ones instead.

Once you have all your toppings ready, tint some icing red and yellow to simulate ketchup and mustard, and then assemble your burgers as desired.

Mine had a slice of “cheese” on the lower “bun”, then the patty, and then tomatos, pickles and lettuce, all arranged to slightly overlap the sides so they’d be visible.

A drizzle of “ketchup” and “mustard” was the last step before placing the top half of the “bun” on top.

To really finish the look brush the tops of the cupcakes with a bit of water and then sprinkle on some sesame seeds.

Arrange them on a platter and sprinkle the faux fries around. If desired you can add condiment cups or little puddles of “ketchup” and “mustard” for dipping the fries into. These were as much fun to eat as they were to make and all these years later Henri still keeps asking me to make them again, which is the real testament to how much of a hit these were!

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Adventure Time BMO and Gunter Cakes

As mentioned in my last Adventure Time cake post, Jakob’s obsession with the show covered both his 6th and 7th birthdays. For this year he had both Gunter cupcakes for school AND Gunter & BMO cakes for his birthday party.

Both cakes started with doctored box mix and store-bought icing that I adjusted even further by mixing in crushed Oreo cookies to either the cake batter or the icing.

The Gunter cake was Oreo cake with plain vanilla icing, and the BMO cake was plain white cake with Oreo icing.

To make Gunter I carved the cake to give it a rounded top and then covered it with black fondant (the only color I sometimes buy pre-tinted). All the other colors used started as white fondant which was then tinted with gel colors.

I then layered on a white piece for the face/body, a faux-parchment birthday message, black wings and black and white eyes, with a yellow beak.

It was a similar process to make BMO. I started with a thicker, rectangular cake and covered it with a pale teal layer of fondant.

Small bits of blue, green, yellow, black and an even paler teal were used for the details, and then I rolled snakes of the body color to create BMO’s arms and legs.

I decorated the base cover of each cake separately then transferred them to the serving tray before applying the finishing details.

Neither one made it home from the party!

Jakob’s other birthday cakes

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Adventure Time Cake

Jakob was obsessed with Adventure Time when his 6th birthday rolled around* so of course I HAD to make him an Adventure Time-themed birthday cake. (The obsession lasted so long that he had 2 Adventure Time cakes AND Gunter-themed cupcakes for his birthday the following year as well!)

Step 1 was to make a fondant BMO. Luckily I’d already made myself a plastic canvas BMO that I could use for easy reference.

BMO was made out of white fondant tinted with gel colors, and had long toothpick inserted underneath while the fondant cube was still soft. After letting the pieces harden for a few days I drew on them with edible markers for the finer details.

I made the fondant toppers by tinting small amounts of fondant into the appropriate colors then cutting out scaled paper templates of each character. I used a fondant knife to trace and cut the appropriate sections of each color then adhered them with water and a clean food-only paintbrush. The last step was to draw on any fine details with the food markers. I then repeated the same process for the logo/sword, substituting Jakob’s name for the word “TIME” in the title.

I baked, stacked and decorated a cake to look like a lovely day in the land of Ooo then applied all the toppers (except BMO) to the sides of the cake, using the moisture of the fresh icing to adhere them. The pieces were juuuust soft enough to form slightly to the cake’s curves so they wouldn’t pop off.

Because of the weight factor, I waited until just before serving to add BMO on top and insert the number candle.

The cake was a hit, and totally mathematical!

Jakob’s other birthday cakes

*There was no homemade cake for Jakob’s 5th birthday as it was included with the party experience.

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Dinosaur Cake

Today’s quick post is a lesson in always tinting more icing than you think you’ll need!

For Jakob’s second 3rd birthday cake (the first being the Smarties one) I baked box mixes and cut them into shapes to stack and create this dinosaur cake. I believe this is the tutorial I’d followed in order to get the template pieces.

I’d been curious about decorating a cake with little icing stars like the ones you see at grocery stores, so decided to try it out using a star-shaped icing tip and store-bought icing that I tinted with gel colors.

As you can see from the image above, I ran out of the pale blue shade and mixed up a bit more to finish the back left leg… except I didn’t realize that I didn’t match it quite right!

The final touch was to make some spines out of blue fondant and insert them into the cake once they’d had a chance to harden.

Personally I feel he looks a bit more like a dragon than a dinosaur, but he was tasty and the birthday boy was happy so that’s all that matters!

Jakob’s other birthday cakes

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How to make a Fortnite Loot Lake cube cake

Today’s Henri’s 13th birthday and we’ve made it to his big, first “double-digits” birthday cake. Not only was Fortnite massive at the end of 2018/early 2019, but the Loot Lake cube event had just taken place and when asked what theme he wanted for his cake that year, there was zero hesitation. Easy for him to decide, but I’ll admit it took me a moment to figure out how to put it into action!

In the end I went with a cake that represented Loot Lake with the cube starting to submerge, and one of the wooden panels with Henri’s name on it. If curious about the cubes, you can read up on them here. You can actually watch the cube hit and go under here.

At this point this should be really familiar reading, but once again a few days before his party I baked cakes and prepared them as per my usual method. I also prepared my fondant pieces so they would have time to harden.

For the wooden panel I printed out his name in the Fortnite font and cut a rectangle around it with my dull blade cutter, freehanding the perpendicular planks.

I also cut out 6 1-inch squares to use for the cube. The grid on my measuring mat was perfect for this!

…except that it was too annoying to assemble the panels into a cube so instead I squished them all back together with some extra fondant and cut a 1″ cube out of the larger chunk.

I used my adjustable circle cutter to cut out a disk of fondant the same diameter as the top of my cake. I’d link it but can’t find it for sale any longer. I wonder if that’s because it isn’t that great – and tends to leave unsightly divots in the center of your fondant (like in the above image). You can either freehand cut a circle using a mat with markings like mine, or trace around your cake pan or same-sized bowl and cut that out instead.

At this point I set aside all the fondant pieces to air-dry, turning a few times daily so all sides could dry well.

The night before the party I levelled, torted and crumb-coated the cake as per my tutorial linked above.

While the cake was chilling in the fridge I painted the nameplate with gel colors diluted in vodka, using a quick version of my painting fondant to look like wood tutorial (another version of the wood also found here). I also cut an angled slice off of the cube so it could sit flush against the top of the cake and still look submerged, and inserted a bamboo skewer to help it anchor to the cake later.

The cake got a clean layer of white icing and then the fondant disk was placed on top so it would adhere well.

I used the back of a food-only paintbrush to lightly score demarcation lines for where the cube’s magical effect would spread to, using the game screenshots as color and placement references. (Oh yeah- the cube is magical. It turned the lake bouncy). I also gathered my supplies for food painting: more gel colors in my required colors, white icing tint, sparkle gel, water with a syringe, my gel paint palette, toothpicks, food-only paintbrushes and icing sugar to be the base of my “paint”.

To create the lake I added blue gel colors to some icing sugar and used a syringe to add water until I got a consistency similar to paint. The syringe helps avoid adding too much water at a time, but if it does get too watery you can thicken it back up with more icing sugar. Once it looked right I painted the lake blue, stopping at the demarcation line and feathering slightly over the edge so it wouldn’t be sharp or precise.

I mixed up more of the same color but runnier (similar to flood consistency, if you decorate cakes) and applied it all over the same sections, allowing it to self-level. Then I left the cake to set for 15 minutes.

Next I mixed up more icing paint in white and light blue and put dabs of each in an alternating pattern around the inner circle’s edge before using a toothpick to swirl them together. It’s ok if the darker blue bleeds into them a bit, as this was meant to be the edge where the lake water meets the rubberized water and has the magic glow effect.

To add more magical “oomph” I added sparkle gel around the edge, overlapping into the darker blue. Then I set it aside for another 15 minutes.

For the center where the lake has already transformed, first I mixed up a medium purple shade with a lot of the sparkle gel mixed in, as well as a lighter purple and white with sparkle. I filled the center circle with the medium purple and while it was still wet I dripped in the two lighter colors and swirled them gently. Once I was happy with how it looked I set it aside for another 15 minutes.

I tinted some vanilla icing green for the grassy land around the lake and covered the sides of the cake, slightly overlapping the disk on top to hide the fondant edges. I then textured the top bit to look more like grass. You can pipe around the base of the cake if desired (I’d run out of icing, oops).

I mixed up a darker purple for the cube and a brighter pink to be the glowing light where the cube touched the water, and painted the cube itself. Allow to dry for 15 minutes by either holding it (and enjoying a little break!) or you can push the skewer into a scrap chunk of fondant or styrofoam.

Tip: Save a bit of the dark purple in case you need to touch up the cube after you stick it on the cake.

Even though my fondant was white to start, I decided to paint over Henri’s name with the Wilton White-White. It doesn’t show much in the pic, but in person it made it much brighter.

The last step is to push the skewer into the cake and then the Fortnite Loot Lake cube cake is done!

I’d used a bit too much water in one of my purples, so the next day you can see that it cratered a bit when it dried down. But I’m still super pleased with how it turned out! I love the glowy swirl where the lake meets the “magic” and it really does look like the cube is sinking into the water.

Plus Henri was really happy with it, which was the most important part! ❤

I’ve had questions before about whether fondant topper painting adds extra thickness to the top of a cake, and as you can see from the cross-section, it really doesn’t.

Henri’s other birthday cakes

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Neko Atsume Snowball Cake

A few years ago one of the games the kids were obsessed with was Neko Atsume. They loved collecting all the little cats and their toys and taking in-game Polaroids of the kitties doing cute things. Snowball was Henri’s favorite, and on his 9th birthday he asked for a Snowball pic cake.

First thing I did, as always, was to bake the cakes a few days before his party.

He couldn’t decide between cherry chip or vanilla cakes so I made one of each then set them aside to stay moist until time to decorate.

Next I made the fondant topper. Just as for the Tem Shop cake I like to make my fondant toppers in advance as well so they have time to harden and set before placing on the cake.

I’m a big proponent of using references, so once again I found a reference image and scaled it to my desired size. I couldn’t find one with the specific pose Henri wanted (Snowball holding the red ball) so I found separate references and combined them myself into one.

On the same day I baked the cakes I also rolled out some white fondant and cut it to the size of my Polaroid. I let it air dry until the night before the party, when I sat down to finish the cake.

I used a pin tool to lightly sketch the cat outline in place by tracing the Snowball cut out onto my fondant. Then I used edible ink markers to color in the image, finishing with black for the cartoon-look outline.

Using a reference image is a really great way to help get a result that you’re happy with!

I set the topper aside so the ink could dry and then it was time to focus on the cake! First step was to levelled and tort each cake, then stack them into place.

The trimmed bits of cake freeze really well for future snacking, or you can crumble them up and mix with your leftover icing to make cake pops (which also freeze well for future snacking!).

First the cake gets a crumb coat (above) and then later a second, clean layer of icing.

I applied the topper to the still-moist icing and then the cake was done!

The fondant topper doesn’t add too much extra thickness to the top of the cake and does not need to be removed for slicing. It’s also easily removable from the slice for anyone who doesn’t like the taste.

Henri’s other birthday cakes

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Candy Cake

If you’re ever in need of a quick and easy cake decorating idea, do what we did for the family cake for Henri’s 9th birthday and cover it in candy! (Technically “chocolates”, though the Smarties count as both).

Bake your cake(s) and prepare them for decorating with your preferred methods (or follow my tutorial).

While the crumb coat is setting up, prepare your chosen candies and chocolates. As Henri’s birthday is in January, I used Smarties, Aeros and KitKats left over from Hallowe’en. Unwrap everything and crush up anything you want to use crushed (like my Aeros). You want everything ready and at hand while the next layer of icing is still wet, so it will stick well.

Add a clean layer of icing to the cake on top of your chilled crumb coat, and then stick your candies into place. Lining the edges in Smarties is fun, easy and colorful. You can sort by colors and place in a pattern (as I did here) or you can use them randomly as with this cake (or this example).

Finally, you can decorate the top. Use KitKat bars to spell out an initial or age and fill in the remaining surface with crushed Aeros. Pat down gently with a clean, dry hand to embed the little chocolate bits into the icing well, so they don’t fall off when you move or transport the cake.

Candy and cake make a great combination and the great taste will belie just how easy this is to put together for any holiday or occasion.

Henri’s other birthday cakes


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How to make an Undertale Tem Shop Cake

Henri is going to be 13(!!) on Saturday, so between now and then I’m going to share some of his past birthday cakes that haven’t hit the blog yet, with full tutorials for the ones that are possible. First up is this Tem Shop cake from his 8th birthday, back in 2017

The kids (and I, if I’m being honest) were bit hard by the huge phenomena that was Toby Fox’s Undertale. The name “Flowey” instantly evokes a bigger horrorscape than the trippy sequence in Fantasia, we use “determination” in more sentences than appropriate and often have Megalovania and the rest of the incredible soundtrack on repeat. For a while Henri’s favorite character was Temmie and in addition to adding “Hoi!” to nearly everything he said, he was determined to have a Tem Shop birthday cake.

A few days before his party I baked up 2 cakes in my usual way and set them aside so I could work on the fondant toppers.

I found a reference image from the game online:

Then I resized it to the scale of my cakes, using the baking dish as a guide.

The bottom third of the cake would be the black text box that’s always present on screen, so I scaled my reference image to fit 2/3 of the cake and printed it out.

I rolled out some white fondant onto my Wilton measuring mat, using my roller with spacers to get an even thickness. Then I used the blade tool from my gum paste tool set to carefully cut out each piece.

I set the pieces aside for a few days, flipping them over about twice per day, so they would harden. The more moisture that gets removed from the fondant prior to painting the better, since painting will add moisture and I don’t want the sugar to melt down.

Anytime I do fondant painting (ex: Minecraft cake, Charlie & Lola cake, Skylanders cookies, Montreal Canadiens cake) I always like to assemble all my supplies within reach. This includes the paintbrushes and palette I use exclusively for food, Wilton and AmeriColor gel colors, a small jar of vodka for diluting icing gels, toothpicks for getting the gels out of the tubs, plus icing sugar for thickening my homemade edible “paints”.

Gel colors dilute super easily, so a tiny dab on a palette is often all you’ll need for beautiful, rich colors.

I painted each piece to match its in-game counterpart. Most are easy enough to eyeball but if ever you’re not sure of dimensions you can sketch lightly over the reference with the tip of a pin and emboss guide lines into the fondant.

Once the pieces were touch-dry I prepared the cake itself. First I gave it a crumb coat.

Then I tinted some icing to match the wood background of the shop and applied it over the shop section of the cake, making sure to apply it thick enough to lightly carve into without reaching the cake below.

I used a toothpick to score lines for the wood wall then diluted some brown gel color and carefully flooded it into the grooves.

The final touch was to add some nail heads, and the wall portion was done.

After that I tinted icing black for the text box.

Pro tip: if you start with chocolate icing (instead of white vanilla) you’ll use much less black coloring, which will avoid any bitter taste in the icing.

I covered the remaining part of the cake in black, and then added the figures, and then finished up the outside and edges of the cake with white icing to clean everything up.

If you add the fondant toppers while the icing is still moist, they’ll stick in place without issue. If your icing has already started to crust over then you can paint a little bit of water on the back of the fondant and that will adhere it in place. Try to avoid getting too close to the edges with the water, so it doesn’t leak out around the edges and cause bleeding onto the base icing.

Final step was to use a set of mini alphabet cutters to cut out the message in Temmie’s mixed-caps word style.

Again, for reference, here’s the image of the Tem Shop in the game:

and my cake:

RATED TEM OUT OF TEM 🙂

Henri’s other birthday cakes

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Baby Girl Baby Shower Cake with Fondant Flowers

Two weeks ago I shared the cake I made for my sister’s bridal shower.  As the saying goes, first comes love, then comes marriage, then comes Mommy with the baby carriage.

Sure enough, about a year later I got to make a baby shower cake for my first niece*!

This post isn’t going to be a full walkthrough, but rather a look at the process for designing and making a baby shower cake. As explained in my “how to bake a cake” post, it’s important to do as much prep as you can in advance. Not only do cakes need time to cool fully before you start to decorate, but some decor pieces need time to dry or set up.

My cakes always start with a sketch and some research. In this case I knew the number of people it would be serving, and that it was for a baby girl, but the rest was up to me. I decided on a layered cake with some kind of topper, and after looking at sample cakes online I vetoed a crib in favor of a baby on top of the cake.

I always make an Excel file with inspiration samples. The goal is not to straight copy anything you find, but to have a sense of what’s possible. At the time I didn’t yet have a baby mold so since I’d be hand-sculpting I collected an assortment of toppers that looked like something I could do.

I’d enjoyed texturing the fondant into ribbons for Laura’s bridal shower cake and so to tie the two cakes together I chose to make a sort of flower shape by flanging out the edges of pre-cut circles. The only thing I had to decide was if I’d color the edges or the centers of the flowers. I also had to make the fondant topper so it would have time to solidify before setting atop the cake.

The baby shower was on a Saturday and I still had residual exhaustion from finishing her last cake at 5am the morning of her party, so I got started early – on Wednesday.

I always like to assemble my supplies before I start. There’s a tub of white fondant, fondant shaping tools, my organized container of tools, paintbrushes and edible markers, my collection of gel colors, water, mini vodka bottles (for fondant painting), paper towels for blotting, and most importantly – the cake tin I’d be using for the top tier (so I could scale my topper appropriately. Plus my iPad for both inspiration and entertainment while working.

To make the flowers I used my fondant roller and silicone mat to roll out some fondant to about 2mm thick. I used a 1.5″ circle cutter to cut out 3 circles for each flower sample and flared out the edges by rolling over them with a ball tool on a foam mat. Using a food-only paintbrush and some pink edible color dust, I brushed the center of 3 of the disks and the edges of the other 3, and then loosely squished each circle with my fingers and pressed them together. I much preferred the pink-center version, so now I was able to make a proper sketch and decide on my topper (as I still wasn’t sure if I wanted a seated figure or the laying-down-with-blanket style.

A sketch really helps to visualize your plans. Once I saw how busy the cake would look with the lower tier covered in flowers I decided the blanket baby would be too much.

Next was to make the baby. In my research I found that the creator of the first baby in my inspo pic had a full YouTube tutorial available. Don’t shy away from tutorials, that’s what they’re there for! I keep up this blog specifically so my tutorials can help others, and to share what I’ve found. Here is the designer’s website with instructions on making the baby boy, and the video I followed for the baby girl:

How could I not recommend it? Look how cute it turned out!

Seriously, I love her!! My only mistake was in laying the head down while I worked on the body. Unfortunately it flattened out and I didn’t want to mess up the face by trying to round it out again. So my figure looks great from the front but her head is clearly a little squished from a side view – oops! I’d recommend perhaps laying the head in a bowl of icing sugar, flour or corn starch to hold it without applying pressure to any of the sides.

On the Thursday night I baked 2 cakes, and prepped them to cool as per my post linked above. Then Friday night was for putting it all together.

First I covered each tier in fondant – white for the flower base and a pink matching the baby diaper for the upper tier.

Knowing how heavy the solid-fondant baby figure was, I inserted a wide straw (ones for slushies are perfect) and cut it to be flush with the top tier. This would provide support and hold the weight of the figure so the cakes wouldn’t compress.

Next was to make more flowers. As for my sample, I rolled out a workable section of fondant, cut a bunch of circles, added some color to the center then squished the sides in. Be careful to not roll out more than you can handle at a time, so they don’t harden before you can flare the edges and squish them into shape. The flowers were applied to the cake with a bit of water on the cake and the adjacent petals. If necessary hold into place for a few seconds until it stays. Cover the entire base.

Remember to look at your cake from different angles. I hadn’t – I remained seated the entire time – and so I didn’t realize until I was looking at it later from above that there was a gap along the edge of the top cake where you could see the unfinished edge. Had I noticed in time I’d have pushed the top edge of petals up higher to fully encircle the top tier.

I had a few extra flowers in the end so I placed them around the baby figure, though that’s completely optional.

And there’s the finished cake! I absolutely love how it turned out. The flowers/petals give a great visual payoff that belies how EASY they are to make. Looks great and easy to customize with your choice of colors – I highly recommend!

And just as for her bridal shower cake, here’s a bonus pic of the mom-to-be with her baby shower cake. ❤

*whose arrival was followed immediately after – as in, less than 24 hours later!! – by my second niece! ❤

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How to Make a Wedding Dress Cake

Three-years ago today my baby sister Laura got married. Since I never shared the cake I’d made for her bridal shower, here’s a full step-by-step tutorial on how to make your own Barbie/Fashion Doll wedding dress cake!

One important step that often gets overlooked is transport. As I’d be driving the cake to the party, before even starting to bake I had to make sure I had a way to bring the cake with me safely. First I selected the platter I wanted to use – in this case a pizza oven tray – and made sure I had a box that fit. This crate saved from a Costco run worked perfectly. I used scissors to cut one of the sides so I could flatten it and slide the cake in, and the packing tape was there to re-tape the box again for the ride.

Once I knew I had a way to get the cake to the party I was able to plan the cake itself. My mom and I had spent an afternoon looking for a brunette Barbie/generic “Fashion Doll” that would resemble my sister. Knowing the doll’s height allowed me to plan how many cakes I’d need to bake. I used a Wilton “Wonder Mold” dress pan to bake a vanilla cake and added height with an additional chocolate cake baked in a pan that matched the width of the dress mold.

Note- as this is a very picture-heavy post I tried to group as many together as possible. You can click on any image to view it larger if desired.

As explained in my “How to bake a cake” post, I always bake a few days in advance. Optional: make a simple syrup by boiling together an equal amount of white sugar and water and set that aside to cool completely. While it’s cooling prepare a few batches of buttercream icing using your favorite recipe. I used Wilton’s. You can flavor them as you like; in my case most of it was left plain but I took out enough to fill the chocolate cake and mixed in crushed Oreo cookies to make an Oreo icing. After the syrup is fully cooled, tort and fill each cake (I like using my favorite cake leveling helper) adding a drizzle of syrup to the layers to keep the cake moist until the party. For mine, the chocolate cake was split into two layers with the Oreo icing in between, and the vanilla cake was split into three with the plain vanilla icing. Don’t forget to “glue” your cake to your platter of choice with a dollop of icing.

You can see the significant height difference achieved by torting & filling the cakes!

Once the cake base was ready I used watercolor pencils to change the doll’s eyes to match my sister (using techniques from Poppen Atelier) and tucked the doll’s hair up to keep it out of the way. I also wrapped her lower body in saran wrap. It’s an optional step but as I wanted my sister to be able to keep the doll it made it easier to keep it clean.

Decide where the doll would be inserted and use a knife to carve out a channel for her legs. Note- I didn’t realize my channel was off-center. This resulted in the dress looking bulkier in the front than the back. Just something to keep in mind when making your own.

Then cover the cake using the remaining icing. Smooth it but don’t stress about making it too even as it won’t be seen later. Once fully covered, roll out white fondant to a diameter matching the height of the cake, doubled. Using a rolling pin with levelers can help keep your work even.

Cover the cake base with the fondant and trim the lower edge. Use a separate piece of fondant to make a dress bodice and moisten the inside with a bit of water to help adhere it to the doll, then insert the doll. To finish prepping the dress, roll out a fondant snake to fill in the gap between the dress and bodice, and smooth to blend evenly.

If you are planning to have wording around the base of the cake platter, cut out your fondant letters now so they have a chance to harden. We were having the party right after my sister’s birthday so I cut out the words “HAPPY BIRTHDAY BRIDE-TO-BE” and brushed them with gold “paint” made by mixing pearl dust with vodka. Tip: use a medicine syringe for easy dispensing of small amounts of vodka to avoid over-diluting your dust and needing to add more.

Now you’re ready to work on the dress’ ruffles. Be forewarned – this takes a long time. Cake decorating always does, but looking at timestamps from my images I can see the ruffles portion alone took about 3.5 hours. (It also adds a lot of extra weight to the cake which is partly why I used the pizza tray as my platter – I didn’t want to take a chance on a plastic platter cracking under the weight).

Roll out a piece of fondant and cut it into strips. My Wilton fondant mat was really helpful here for easily cutting at 1-inch intervals. Cut enough strips so that you’re not stopping too often but not so many that they stiffen or harden too much to be usable by the time you get to them.

You will need a ball tool and shaping foam mat in order to make the ruffles. Note: I’ve deliberately darkened the contrast & shadows in this image to show you the ruffle texture. Using the ball tool, roll over one edge of your fondant strip to thin and flare it out. Don’t go so thin that it tears through. As I was making my dress have an ombre effect, I used more pearl dust gold “paint” to add sheen to the ruffled edge. Don’t bother painting the flat edge as it won’t be seen.

Use water and a food-only paintbrush to moisten the back of the ruffle’s flat edge and add it to the cake. You can use a smoothing tool or your fingers to help secure.

For the ombre effect, vary the tone of your colors as you go. In my case I lowered the ratio of gold pearl dust to vodka as I went, so the lower tiers have a darker gold shine and it fades to white as it goes upwards.

Repeat the process until you’ve covered the whole cake. Just like when icing or other decorating, a turntable is REALLY helpful during this process.

On your final layer, smooth out the ruffle’s flat edge to blend into the bodice.

Make sure to smooth it on all sides. You can stop there or add decorative finishing details.

I added a gold paint trim and a fondant “belt”, and then sewed some gold tulle fabric into place as a veil using thread that matched the doll’s hair color. I also added the doll’s original gold bracelet.

Add your lettering (if using) and you’re done!

Here you can see how I’d accidentally offset the doll’s placement. I would prefer to have her centered, or at least have the extra pouf in the back, but I didn’t realize until too late. A good reminder to always view your cake from all angles, not just the front!

Make sure to leave yourself enough time to decorate! I wound up finishing the cake at around 5:00am and had to be at the bridal shower by 11:30 to help set up.

I slid the cake into the box and then taped the front back up into place using packing tape. This made it really easy to carry the box around and the dab of icing under the cakes guaranteed it didn’t slide around on the platter.

The cake slices do wind up very tall, but it did give the option of splitting a piece so one person could have the vanilla half and the other the chocolate.

As a bonus for those who made it this far down, here’s a pic of my sister at her wedding. 🙂

I hope this post helps someone create their own wedding dress cake! The customization options are endless, and you can really have fund with the details.

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