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Iced Angry Birds Cake

Over the years I’ve made a couple Angry Birds-themed cakes. Two of them were for members of the same family, and even though they were made years apart I wanted them to each feel unique. For this first one I used minimal fondant and worked with an iced base.

Cakes like this are pretty easy to do, and while I don’t have full step-by-step pics I’ll outline the process.

The bottom layer was baked and prepared exactly as in my post on how to bake a cake and prepare it for decorating. I then decorated the sides with Smarties (M&Ms for my American readers) and set it aside.

The top layer also started as a 9″x13″ cake which was cut into the shape needed. As for most of my shaped cakes I started with a paper template scaled to the proper size on my computer.

The template serves two purposes. First I used it to trace out fondant pieces for the eyes, brows and beak. As I didn’t want to cut into the template I used a straight pin (that I keep for food use only) to pierce the shapes’ outlines into rolled fondant. The resulted dotted line is easy to cut out with a knife or fondant cutter and the individual pieces can be attached to each other with a bit of water or fondant glue. The eyebrows and pupils were cut from pre-tinted black fondant, the beak was cut from white fondant tinted yellow with icing gels, and the eyes were cut from white fondant later outlined with a black food marker. Before putting away my fondant supplies I also cut out the birthday boy’s name from red-tinted fondant with alphabet-shaped cookie cutters.

Then I used the same paper template on top of the cooled cake and cut around it to cut the cake itself to the proper shape. (You can do these steps in the reverse order but sometimes cake will stick to the underside of the paper and that can discolor your fondant. Another option is to trace the cake shape onto wax paper or parchment paper which won’t stick as easily)

The second cake was then iced with red and white icing to match Red’s proportions and finally the fondant topper was added.

The fondant pieces give the cake a polished look while requiring minimal shaping or sculpting ability, making this a great way for beginners to try out fondant for the first time.

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Candy Cake

If you’re ever in need of a quick and easy cake decorating idea, do what we did for the family cake for Henri’s 9th birthday and cover it in candy! (Technically “chocolates”, though the Smarties count as both).

Bake your cake(s) and prepare them for decorating with your preferred methods (or follow my tutorial).

While the crumb coat is setting up, prepare your chosen candies and chocolates. As Henri’s birthday is in January, I used Smarties, Aeros and KitKats left over from Hallowe’en. Unwrap everything and crush up anything you want to use crushed (like my Aeros). You want everything ready and at hand while the next layer of icing is still wet, so it will stick well.

Add a clean layer of icing to the cake on top of your chilled crumb coat, and then stick your candies into place. Lining the edges in Smarties is fun, easy and colorful. You can sort by colors and place in a pattern (as I did here) or you can use them randomly as with this cake (or this example).

Finally, you can decorate the top. Use KitKat bars to spell out an initial or age and fill in the remaining surface with crushed Aeros. Pat down gently with a clean, dry hand to embed the little chocolate bits into the icing well, so they don’t fall off when you move or transport the cake.

Candy and cake make a great combination and the great taste will belie just how easy this is to put together for any holiday or occasion.

Henri’s other birthday cakes