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The Wiggles cake

Continuing to add Henri’s backdated birthday cakes as we count down to this year’s party, here’s the cake I made for his 2nd birthday, which had a The Wiggles theme.

I’ve posted about the party before, but sorta glossed over the cake, so here are some more details.

the wiggles big red car cake

The first thing I did was to cut out a LOT of man-shaped cookies.  Each invitee was going to receive their own set of Wiggles characters in their lootbags, and I needed to have extra for the cake, and in case of breakage.  Once the cookies had baked and cooled I tinted up some homemade royal icing and got to work.the wiggles cookies

A little while later I had these guys.  (The black icing marker details were added a few days later, to make sure the icing had dried enough).

the wiggles cookie lootbags

Once thoroughly dry, the cookies were packaged up and attached to assorted coloring books to be given out after the party.

Then I was on to the cake.  I had rented a Wilton 3D Cruiser cake pan from our local cake supply store.  I baked the car-shaped cake out of chocolate cake mix, and for the base I baked a 9 x 13 sheet cake out of vanilla cake mix, as I wasn’t sure the car cake pan itself wouldn’t be enough to feed everyone.  It took 1.75 boxes of cake mix, but it’s an odd shape, so I couldn’t guarantee it would be cut in a way that would give enough slices.  It took me about 3-4 hours to make my own buttercream icing, tint the colors I needed, crumb-coat and then decorate the cake.

the wiggles big red car cake 01

The cake as baked wasn’t a convertible, so I used a knife and carefully cut it into a more appropriate shape for what I was trying to duplicate.the wiggles big red car cake 02

I remember being panicked that I wouldn’t be able to ice the cake smoothly, which is why I’d ended up filling it all in with a star-tip in my piping bag.  the wiggles big red car cake 03

I copied the Big Red Car’s colors off a DVD case we had at home, and used leftover of the 4 main icing colors to cover the sides of the base cake.the wiggles big red car cake 05

The logo and the front windshield were the only two spots I dared attempt to smooth over.  After the basic shape was down, I piped the letters with a narrow round icing tip.the wiggles big red car cake 04

I waited until right before serving to add the 4 cookies I’d reserved, as I was afraid they would absorb moisture from the cake and crumble or break at the attachment points.  So I brought them to the party in a flat tupperware and stuck them in at dessert time.the wiggles big red car cake 06

I let Murray have a chance to drive. 🙂

the wiggles big red car cake 07

Henri’s other birthday cakes so far


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Henri’s Football Cake

Henri turned 7 last week.

I know, I don’t know where the time went either.

One minute he born, the next he’s this: Photo 2016-01-08, 7 11 31 AM

…this super-cool, chapter-book reading, rational-thinking, butt-shaking, quote-spewing funny, loving, sweet, creative, hysterical wise old soul.

His party is coming up and it got me thinking that I’ve never gotten around to posting all his cakes from prior years, so I’m going to amend that.  First up: his first birthday.

When Henri turned one Yannick suggested a football theme, as the Superbowl was coming up and his favorite team at the time, the Indianapolis Colts, were playing.  Using Yannick’s hat and jersey I set little Henri up for a photoshoot and got this pic:IMG_0248

Then, using the front and back of a Colts trading card for reference, I made up this invitation:Photo 2016-01-15, 2 36 58 PM

Love his stats 😀

The cake was only my second or third attempt at using fondant, so looking back on it now, I cringe, but at the time I was pretty proud.  I’d tinted white fondant to as close a match to Colts blue as I could and then cut a huge cake into roughly a jersey shape.  White fondant was used for the accents.  I remember being afraid to trim the edges and have cake show through underneath so I’d left them look ‘messy’, hoping it would appear like rumpled fabric.  Heh.Photo 2014-01-17, 6 57 19 PM

I shaped one of the cut out cake sections into a football which I covered with fondant I’d tinted brown.hfootball01

The smaller cake not only provided a place to put his name without messing up the look of the jersey, but it also was a perfect ‘smash’ cake to give him, so he could get his first taste of sugar and try to feed himself.

It was a hit 🙂

Henri’s other birthday cakes so far


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Decoration Station

A little while ago I finished a long-visualized project to organize my cluttered, messy dining room desk/hutch/thing into something functional for more than merely depositing random stuff into piles.

This past week I had some cake-related projects to complete, and it was the first chance I had to test out whether having everything set up in a clear, organized way would actually make my process smoother and faster than having things a bit all over the place (though I knew where everything was).  (Spoiler alert- it did).  😛

desk after

As a reminder, here’s the new after.  The right side holds assorted kid crafts and home stuff, like batteries and a few tools we use often.  The drawers on that side are Yannick’s, and the middle of the desk holds a caddy with all the kids’ coloring books and drawing papers and markers and pencils and the like.  The rest?  Mine… all mine!  😀

The first thing I did was organize the drawers, because they had been crammed full of the small toys and things the kids get in loot bags, assorted scraps of paper, and other randomness.  Now they’re organized.  The long drawer holds the battery chargers, my tape gun, and little trays with pens and pencils.  The side drawers are organized with the kids’ school papers and saved art, plus a drawer for me to keep some craft stuff upstairs but out of sight.

I forgot to take a pic of the inside of the top middle section, but it’s mainly storage.  I keep the foam trays that veggies come on and use them as palettes, so I’ve got assorted sizes stacked up there, along with a few cookie cutter sets that were too big to fit in my box down below.

Now, onto the rest: the cake decorating supplies!

desk after detail01

Now, I’m a home baker.  I don’t do this professionally, it’s a sweet hobby (ha!) so I can get away with not having a whole kitchen’s worth of supplies.  Most items I’ll replace when they run out, vs keeping extra on-hand, so this amount of space works for me, and I still have room to grow.

I mean… *technically* I can take over the ENTIRE hutch… but let’s not think of that (and worry my husband) right now.

🙂

desk after detail04

The top shelf is where I keep my fondant.  I have, and do, make and use my own MMF, but I also have no problems with store-bought.  I like the taste, myself (except Wilton’s), and I very rarely use it to cover kids’ cakes, because kids don’t really like it, so I use icing for them.  On adult cakes I find that most adults peel the fondant off anyways so the taste isn’t an issue regardless of the brand.  I’ve always got white fondant on-hand, and red and black are the only colors I’d buy pre-mixed, because of the taste and pain in getting those myself.  So on the left is a tub each of black and red.  I’ve never compared, but haven’t noted a taste or texture difference between Satin Ice or Virgin, so I use whichever one is sold where ever I happen to be when I run out.  🙂

I ALWAYS keep the leftovers after I color fondant.  Even the tiniest of scraps can become pupils for eyes or detail on something or other, and even if you think it’s hardened beyond use it’s amazing what 15 seconds in the microwave can do.  The blue-lidded tub holds colored fondant, wrapped up airtight in ziplocks and saran wrap and there’s even another container inside that one holding what’s left of my last batch of MMF.

Finally, the red-lidded container on the very top has a small palette of silver dust, for decorative work.  I hydrate the dust with vodka or vanilla to use it as paint, and then when the alcohol evaporates there’s still dust residue left on the small cup I use.  Rather than waste it I let it dry fully then store, re-wetting with more liquid next time I need it.

The second shelf has my white fondant (and, yes, a small box of Wilton white because I was stranded without access to anything else).  The fondant tub with the post-it label is full of sugar pearls and candy beads and dragees, I’d found a sale at Michael’s and bought assorted colors.  Next to that are a bunch of containers I salvaged by washing out the icing tubs after making cakes in the past.  The top row are from dollar store icing, and are opaque white.  The red-lidded Betty Crocker ones are semi-translucent and the covers seal nicely and they make great food-safe containers.  I wouldn’t quite trust them with my lunch, I’m not sure how well the cover would stay on when tossed in a bag, but definitely reuse them for something!  I used them to sort my small bits that were previously in ziplocks and shoved loose into my toolbox.  They hold things like toothpics, q-tips, the levels for my fondant rolling pins, icing tips, small sets of mini fondant push-cutters, etc.  The 4 at the back are empty, waiting until I need them.desk after detail05

The next shelf down has all my ‘stuff’, the things I use most often when actually *making*.  Okay, I lie.  The purple flower-print box in the center has everything I use most often.  But the rest is stored here too.  🙂  The lower box on the left holds icing tubes.  I make my own icing usually, but I like the premade gel kinds for simulating water (you’ll see that soon in the water mixing cups for a Paint Nite cake I made recently) and I use black gel icing as a transfer medium.  The bin above it has tools like a Wilton fondant cutter and ribbon rollers and cake level markers…

You know, I’ll be honest – I never use that stuff.  Like, ever.  I bought it, so I have it, in case one day… but for anyone starting out decorating, DON’T spend the money on that kind of stuff.  The ribbon rollers… meh.  A cake leveler?  Garbage.  There are a few things I’ve found worth the money, like a fondant roller.  Moving from working on my table with a rolling pin to a gridded mat with a fondant roller was a revelation in ease and speed, and the rolling pin levels (differing thicknesses of elastic bands) are very practical.  But until you see what you need for the kinds of things you’ll be making, don’t bother.  You can cut ribbon shapes with a knife.  I used my kitchen knives for almost everything, from leveling cakes to icing them to cutting out fondant, and only just switched to using a smaller cutter because it came in a set with another tool I needed.

The red flower box has things that didn’t really fit anywhere else at the back, like cupcake stencils, and at the front has some items I reach for regularly, like a measuring tape, dressmaker’s pins, and a pen.

The green box has my icing bottles in assorted sizes, and my caulk-style icing guns.

The purple box… that’s where the good stuff is.  🙂

Oh- and those boxes by the way?  More repurposed items.  They’re tissue boxes with the tops cut off, and then I used additional cardboard and paper rolls to sort like items together.  Super easy, super cheap (free!) caddy.

desk after detail02

So what’s in this one?  At the back are my brushes, the ones strictly kept for food projects.  I have assorted sizes for everything from broad to detail work.  In the middle is a foam mat for fondant/gumpaste work and a set of food markers (I love these!).  Then there’s a small size fondant roller and a bunch of fondant/gumpaste shaping tools.  These are a recent purchase, most from the dollar store (except the 2 taller ones) and I’m not sure yet how helpful they will be, seeing as I’ve managed the last 8 years without them.  That said, I used to do scuplting with clay, and I know the right tools can make a big difference, so I wanted to give them a try, and the price was great.  The two taller ones are Wilton and were more expensive, I think they were on sale at $6 for the two, but I’ve found them to be a valuable addition.  The wheel has 2 sizes pinwheels for docking and fabric looks (though I achieved the same look recently using a sewing pin) and the capped tool has a needle on one end and a knife at the other, and I found it came in very handy (pun intended) this past weekend when doing some fine letter work with fondant.  The rainbow-lined packs are more food markers, thick ones mostly left for the kids to use, then a 2 pack of my preferred brand in black, and then a bottle of Wilton White icing whitener which I use CONSTANTLY when making my icing ‘paints’.

My favorite kinds of cake toppers are when I can sit down and ‘paint’ something fun, and this caddy will allow me to pull down the one box, and my icing colors, and get to work.  desk after detail03

The lowest shelf isn’t really a shelf, it’s the tablet of the desk itself.  I keep these things here right now, but I might reorganize one day if the kids get more nosy, as the idea of them having free access to the dyes and sharp tools above isn’t one I’m crazy about.  In the meantime, though, the lower tablet has the red-topped pencil case that holds my food-coloring dyes and Wilton pots of icing gels, and in front of them are the box of AmeriColor ones.  Love.  Love love love my icing dyes.

The blue-lidded box holds straws and bamboo skewers for cake support as well as icing/piping bags.  The two jars to the side hold mini and large cupcake liners, and the photo album has all the cakes and cookies I’ve made, a sort of gallery of foodstuffs made for when I visited a local cake guild one night.

Finally, for real this time, the storage bin on the floor under the table holds all my cookie cutters, sorted by shape and theme.

There are a few things not stored here, mainly due to size… my large fondant roller, the cutting mat, my turntables… plus other things I find indispensable for cake decorating, like my dollar store thin mats and saran wrap and parchment paper and scissors.  But the bulk of the stuff is here, and easy to access and find, and I’m really happy having a functional item of furniture.

(I’m also really happy to note that it’s been about 3 weeks since the cleanup was done and the desktop is STILL spotless!)

Who’da thunk?

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challenge complete

I managed to finish my dining room desk overhaul and whoa what a difference it makes!  A main benefit is supposed to be when I work on my next project… having all my supplies organized and at-hand… but an important EXTRA benefit is that now the desk is clean… which means Yannick no longer tries to avoid looking in the dining room’s general direction.  😉

The before can be seen in my previous post…and here’s the after:

desk after

What a difference, no?  All that space… just waiting for me to pile stuff on it… hehehe


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self-imposed challenge, accepted

So many blog drafts, so little time.  😦 I have so much I want to share and yet keep finding my nights kept busy by more projects that require my hands… which means they can’t be on the keyboard, editing pics and writing up posts.  However, one project is trumping all the others today.

I recently tackled cleaning my office, and have been greatly enjoying the convenience of being able to walk in, immediately grab what I need from it’s appropriate, labeled container, and then leave, without having to trip over supplies or dig through stacks.  Craft stuff lives (mostly) downstairs, but cake stuff hangs out in assorted places in the kitchen and dining room.  When I first started, 7 years ago, a small tupperware sufficed.  Two years ago that tupperware grew into a toolbox, but now, sadly (?) I’ve outgrown that as well.

I always decorate cakes and cookies in my dining room, and quite a few times I’ve looked up at the hutch right in front of me and thought how great it would be to transform it into some kind of giant decorating center.  It’s a convenient space and Yannick and I each have our own ‘sides’, plus it’s where we keep drawing and craft materials for the kids, so converting my side into something useful would make sense.  Plus, until recently, my side was crammed full of books, old magazines and photo albums, none of which had been touched in at least 5 years.

The books were moved somewhere more appropriate and the magazines donated, and the craft supplies that should be moved down to my office were tucked into a Costco box with the intent to (eventually) bring them downstairs.  Since then, with each new food project, I’ve slowly moved assorted containers and supplies up into the now-empty shelves.

Not organized, of course.  THAT would have been to easy.

Well, that’s my plan for today.

messy desk dining room

Organize this space.

And drink coffee.  Lots of coffee.