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Iced Angry Birds Cake

Over the years I’ve made a couple Angry Birds-themed cakes. Two of them were for members of the same family, and even though they were made years apart I wanted them to each feel unique. For this first one I used minimal fondant and worked with an iced base.

Cakes like this are pretty easy to do, and while I don’t have full step-by-step pics I’ll outline the process.

The bottom layer was baked and prepared exactly as in my post on how to bake a cake and prepare it for decorating. I then decorated the sides with Smarties (M&Ms for my American readers) and set it aside.

The top layer also started as a 9″x13″ cake which was cut into the shape needed. As for most of my shaped cakes I started with a paper template scaled to the proper size on my computer.

The template serves two purposes. First I used it to trace out fondant pieces for the eyes, brows and beak. As I didn’t want to cut into the template I used a straight pin (that I keep for food use only) to pierce the shapes’ outlines into rolled fondant. The resulted dotted line is easy to cut out with a knife or fondant cutter and the individual pieces can be attached to each other with a bit of water or fondant glue. The eyebrows and pupils were cut from pre-tinted black fondant, the beak was cut from white fondant tinted yellow with icing gels, and the eyes were cut from white fondant later outlined with a black food marker. Before putting away my fondant supplies I also cut out the birthday boy’s name from red-tinted fondant with alphabet-shaped cookie cutters.

Then I used the same paper template on top of the cooled cake and cut around it to cut the cake itself to the proper shape. (You can do these steps in the reverse order but sometimes cake will stick to the underside of the paper and that can discolor your fondant. Another option is to trace the cake shape onto wax paper or parchment paper which won’t stick as easily)

The second cake was then iced with red and white icing to match Red’s proportions and finally the fondant topper was added.

The fondant pieces give the cake a polished look while requiring minimal shaping or sculpting ability, making this a great way for beginners to try out fondant for the first time.

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Oreo Cake-Ball “Ice Cream Cones”

In honor of today being National Ice Cream Cake Day, here are some ice cream cones I made out of cake!

Cake pops are a great way to use up the extra cake bits you get from leveling or carving your cakes. I usually like to crumble the cakes into leftover icing, mix in sprinkles or peanut butter or some other add-in, then roll the mixture into balls and store in my freezer for future snacking.

In this case I’d mixed chocolate cake with crushed Oreos and vanilla icing and pressed the resulting cake balls into mini ice cream cones.

The ice cream “shell” is white candy melts heated in the microwave. Dip the cone in a few times to build up a thicker layer then top with sprinkles while the final layer is still wet.

Brown candy melt “chocolate syrup” and a red Smarties “cherry” make the final touch to help sell the illusion!


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Cake & Brownie “Sliders” with Cookie “Fries”

In today’s post I’m going to show you the super easy steps to make these yummy cake/brownie mini “sliders” that you can pair with sugar cookie “fries” for this adorable tromp l’oeuil dessert platter. While they’re a fun surprise for any occasion they work especially well for Father’s Day which happens to be tomorrow. Since they can be made with all store-bought supplies they can be whipped up last minute meaning you still have time to make them yourself!

These sweet treats have been around the internet for a LONG time, so this is by no means my idea. I actually got the idea from Bakerella’s blog back in 2009 and made my version pictured here for Father’s Day for my dad in 2014.

Angie’s original post is linked above, and she reissued it here with updated templates for other holidays and occasions including birthdays, Canada Day and the 4th of July.

Foodstuffs you will need:

  • vanilla cupcakes – “buns”
  • brownies – “burgers”
  • sesame seeds
  • sugar cookie mix – “fries”
  • Toppings: (all optional as desired)
    • icing – “ketchup” & “mustard”
    • granulated sugar – “salt”
    • orange starburst (or other taffy-type candy) – “cheese slices”
    • red gummy candy – “tomato slices”
    • green gummy candy – “pickle slices”
    • green candy tape/roll up – “lettuce”
  • Other candies to make any other desired burger toppings

I forgot to take pics of the fries-making process, but you can find the full instructions at the Bakerella blog post. Basically you bake vanilla or sugar cookies (I used Betty Crocker Sugar Cookie mix) and bake the cookies as wide rectangles which you slice into “french fry” strips once baked and then toss in or sprinkle with granulated sugar to simulate salt crystals.

Most versions of the faux sliders start with vanilla cupcakes for the buns and brownies for the burgers.

I baked mine using store-bought box mix but you can go an even easier route and purchase ready-made plain cupcakes and brownies to skip this baking step completely. Slice all cupcakes in half horizontally and then use a cookie cutter that best matches the bun diameter to cut burger “patties” from the brownies.

For the burger toppings I’d basically wandered the aisles at my local bulk store looking for candies that could pull double-duty as other foods.

I tested out a few orange taffy-type candies for the cheese slice and in the end went with orange Starburst. Laffy Taffy, Airheads or any other orange taffy that can be rolled flat would also work well. I found it easiest to squish the candy flat and then roll it out between two sheets of parchment paper. You can also use wax paper if necessary, as I did here for storing the candies and keeping the layers from sticking together.

I used the green portion from rainbow Fruit by the Foot to simulate lettuce by tearing it into jagged strips. If you can find an all-green version that would be even better, though my kids didn’t mind eating the other colors that were left over after I harvested all the green bits!

I used red gummy disks for tomato slices, first cutting them in half widthwise to get thinner discs, then I cut those in half again as a full circle of red candy would be a bit much with all the other candy.

My store didn’t have plain green gummy rounds to use for pickle slices, so I cut up some mint-leaf shaped ones instead.

Once you have all your toppings ready, tint some icing red and yellow to simulate ketchup and mustard, and then assemble your burgers as desired.

Mine had a slice of “cheese” on the lower “bun”, then the patty, and then tomatos, pickles and lettuce, all arranged to slightly overlap the sides so they’d be visible.

A drizzle of “ketchup” and “mustard” was the last step before placing the top half of the “bun” on top.

To really finish the look brush the tops of the cupcakes with a bit of water and then sprinkle on some sesame seeds.

Arrange them on a platter and sprinkle the faux fries around. If desired you can add condiment cups or little puddles of “ketchup” and “mustard” for dipping the fries into. These were as much fun to eat as they were to make and all these years later Henri still keeps asking me to make them again, which is the real testament to how much of a hit these were!

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Super Smash Bros Ike Cake

Today’s the big day! Jakob is 15!! In honor, here’s the first of 2 cakes he got for his 9th birthday, back in 2016.

He asked for a “Super Smash Bros Brawl”-themed cake, specifically featuring Ike, a character from Nintendo’s Fire Emblem series.

This guy:

The first thing I did was isolate the logo:

Then I recreated it only now saying Happy Birthday Jakob.

This was done using my usual method of preparing the fondant cutouts in advance and then hand painting them with gel colors and vodka once they’d had a few days to harden.

I’m really happy with how he came out, even though his sword broke. The fondant wasn’t quite dry enough and the vodka didn’t evaporate fast enough so it cracked when I went to move it.

I was able to lay it together on the cake, however, so it wasn’t too big of a problem.

I prepared the cake with a really simple vanilla icing layer, in the exact manner I describe in my post on how to bake a cake and prepare it for decorating.

Considering the fondant pieces were done in advance, decorating cakes like this is really quick and easy to do. It was a big hit at his party- poor Ike never stood a chance!

Jakob’s other birthday cakes

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DIY Checkerboard Minecraft Creeper Cake (NO Special Pan!)

Jakob turned 8 in 2015 and if it wasn’t clear from Henri’s Minecraft party, Minecraft lootbags and Minecraft grass biome cake that same year, 2015 brought in the reign of one particular video game in our household. (They even had DIY Minecraft Halloween costumes that year!)

Jakob was obsessed, in particular, with the Creeper. This unassuming green dude looks real cute until he shows up and blows up.

I decided to take inspiration for the inside of the cake from the Creeper’s multitude of green shades, and to theme the outside on the tshirts the boys would be wearing to the party, with the following image:

While I own a round checkerboard pan kit, I don’t have anything similar for square cakes so I had to get creative. I ended up coming up with a way to get the checkerboard look without requiring ANY special tools, and you can do it too if you follow the steps below.

Step 1 is to bake 4 cake layers, each tinted a different shade of green I used 8″ square cake pans and tinted my batter with gel coloring to get 4 different shades.

These are the colors I went with. You can choose to use more colors and more layers if you like – to copy the actual Creeper would require 8 layers for an 8×8 grid. If you want to match the colors exactly I provide the hex codes for all 8 colors in my Minecraft Steve & Creeper DIY costume head tutorial.

I only own 2 8″ square pans so I baked my cakes 2 at a time.

The cakes will turn golden on top as they bake so my icing swatches came in handy to remember which cakes were which later on.

Unfortunately I don’t have pics of the next steps but they’re very simple to follow-

  • Trim the golden top and sides off each cake
  • Cut each cake into even strips. Be sure to cut each cake into an identical number of strips. If you look at the cut section of my cake below, you can see I cut mine into 7 strips.
  • Place a bit of icing on your serving tray (to anchor the bottom pieces) and place 7 strips of assorted colors side by side to form the first layer. (Replace “7” with the number of strips you have in your cake). Once your color placement is to your liking, add a thin layer of icing between the sides of each strip to secure them to each other
  • Add a thin layer of icing across the entire top surface of layer 1
  • Repeat the last 2 steps 3 more times to add layers 2, 3 and 4. This will have used up all your cake strips
  • TIP: when cut vertically from the end, the cake will have a gridded/pixel look. You can use the same technique to create any pixel art desired
  • The key thing is to remember which direction your strips run. When you cut the cake you will want to cut horizontally ACROSS all the colors, to get the checkerboard look. If you cut horizontally WITH the strips, your cake will look like long rectangles of color.

To finish the cake simply ice and decorate the outside as desired. I covered mine with solid green icing and a fondant Creeper face, then added fondant lettering to match the boys’ shirts and Jakob’s name and age.

I used the placement of the face as my reminder which way to cut the cake later.

As you can see from the cross-section, the inside worked out perfectly! It looks just like the Creeper and Jakob was thrilled.

Jakob’s other birthday cakes

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Adventure Time BMO and Gunter Cakes

As mentioned in my last Adventure Time cake post, Jakob’s obsession with the show covered both his 6th and 7th birthdays. For this year he had both Gunter cupcakes for school AND Gunter & BMO cakes for his birthday party.

Both cakes started with doctored box mix and store-bought icing that I adjusted even further by mixing in crushed Oreo cookies to either the cake batter or the icing.

The Gunter cake was Oreo cake with plain vanilla icing, and the BMO cake was plain white cake with Oreo icing.

To make Gunter I carved the cake to give it a rounded top and then covered it with black fondant (the only color I sometimes buy pre-tinted). All the other colors used started as white fondant which was then tinted with gel colors.

I then layered on a white piece for the face/body, a faux-parchment birthday message, black wings and black and white eyes, with a yellow beak.

It was a similar process to make BMO. I started with a thicker, rectangular cake and covered it with a pale teal layer of fondant.

Small bits of blue, green, yellow, black and an even paler teal were used for the details, and then I rolled snakes of the body color to create BMO’s arms and legs.

I decorated the base cover of each cake separately then transferred them to the serving tray before applying the finishing details.

Neither one made it home from the party!

Jakob’s other birthday cakes

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Adventure Time Cake

Jakob was obsessed with Adventure Time when his 6th birthday rolled around* so of course I HAD to make him an Adventure Time-themed birthday cake. (The obsession lasted so long that he had 2 Adventure Time cakes AND Gunter-themed cupcakes for his birthday the following year as well!)

Step 1 was to make a fondant BMO. Luckily I’d already made myself a plastic canvas BMO that I could use for easy reference.

BMO was made out of white fondant tinted with gel colors, and had long toothpick inserted underneath while the fondant cube was still soft. After letting the pieces harden for a few days I drew on them with edible markers for the finer details.

I made the fondant toppers by tinting small amounts of fondant into the appropriate colors then cutting out scaled paper templates of each character. I used a fondant knife to trace and cut the appropriate sections of each color then adhered them with water and a clean food-only paintbrush. The last step was to draw on any fine details with the food markers. I then repeated the same process for the logo/sword, substituting Jakob’s name for the word “TIME” in the title.

I baked, stacked and decorated a cake to look like a lovely day in the land of Ooo then applied all the toppers (except BMO) to the sides of the cake, using the moisture of the fresh icing to adhere them. The pieces were juuuust soft enough to form slightly to the cake’s curves so they wouldn’t pop off.

Because of the weight factor, I waited until just before serving to add BMO on top and insert the number candle.

The cake was a hit, and totally mathematical!

Jakob’s other birthday cakes

*There was no homemade cake for Jakob’s 5th birthday as it was included with the party experience.

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Pixar CARS Cake

In 2011 Jakob was all about Pixar’s CARS. CARS toys, CARS books, even CARS bedsheets. So when he turned 4 that year, of course I had to make a CARS-themed cake.

Like most of my cakes, this one started with a sketch.

It was box-mix vanilla cake with pudding and egg add-ins, and vanilla icing between the layers. Except for the LEGO Piston Cup and candle, all toppers were handmade with white fondant that I tinted with gel colors.

The silver logo around Jakob’s name was made from black-tinted fondant and painted with silver luster dust mixed with a bit of vodka.

The top and back have a black & white checkered race flag, and the base of the cake is trimmed with icing. I was still learning how to properly prep a cake for fondant and you can see how lumpy the cake is, especially where it is starting to sag in the back. There are also a few cracks in the fondant in places.

The side decors were fun to make! Sally was the easiest- mostly blue fondant with black wheels, a white windshield/eyes and handpainted details. Lightning McQueen and Mater were a bit more involved, having more details to copy. To fill in the sides I also added Lightning’s number and the Rust-eze logo. All painting was done with gel colors mixed with Wilton White-White to be more opaque.

It was one of the first “figure” cakes I’d made and a different challenge than others I’d done at that point. I’m really happy with how it turned out, and the birthday boy loved it.

Jakob’s other birthday cakes

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Dinosaur Cake

Today’s quick post is a lesson in always tinting more icing than you think you’ll need!

For Jakob’s second 3rd birthday cake (the first being the Smarties one) I baked box mixes and cut them into shapes to stack and create this dinosaur cake. I believe this is the tutorial I’d followed in order to get the template pieces.

I’d been curious about decorating a cake with little icing stars like the ones you see at grocery stores, so decided to try it out using a star-shaped icing tip and store-bought icing that I tinted with gel colors.

As you can see from the image above, I ran out of the pale blue shade and mixed up a bit more to finish the back left leg… except I didn’t realize that I didn’t match it quite right!

The final touch was to make some spines out of blue fondant and insert them into the cake once they’d had a chance to harden.

Personally I feel he looks a bit more like a dragon than a dinosaur, but he was tasty and the birthday boy was happy so that’s all that matters!

Jakob’s other birthday cakes

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Number 3 Smarties Cake

Jakob’s 15th(!!!) birthday is coming up in a few weeks, so just as I’ve been doing for Henri, I’m going to countdown Jakob’s past birthday cakes.

Jakob’s first birthday cake was a simple homemade banana cake with an edible printed sheet.

I’ve never owned a food ink printer so I designed the image on my computer then brought it to a local restaurant supply store who offered the edible print service.

(I don’t have an image of the complete cake for some reason).

His second birthday pirate cake and pirate cupcakes were actually the first food tutorials I’ve posted on this blog. Which brings us to his third birthday. He had 2 cakes when he turned three, as he had both family and friends/daycare parties. For his family party I made this easy “number 3-shaped” cake.

All you need to do to create this cake is bake 2 round cakes. Mine were both 8″. One layer each will work, though if you want a higher cake you can tort and fill each cake so you have 2 layers.

Follow the instructions on the downloadable template above to create your shape. First cut and remove the center of each cake, leaving a ring-shape. Cut away a quarter of each ring, and then position the rings as a “3” to make it easier to see where to cut away the remining bit of cake. So that the cakes sit nicely together, remove a slice off the edge of each ring where the two cakes will touch, so the surfaces that touch are flat, not rounded. (Section 3 in the template).

Then all you need to do is ice and decorate your cake! I decided to keep the small inner cake sections and decorate them as well.

To make decorating super quick and easy, I used Smarties to cover each cake. The longest part of this was sorting the candy packages by color! Once I had them in individual bowls, the placement of each was pretty fast.

First I iced the cake (in my case, vanilla icing on a chocolate cake base), then covered it in the Smarties. I chose to place them in a gradient from darkest on the bottom to lightest on top, for an almost “sunrise”-looking effect.

One of the cake centers was iced and given candles for Jakob to blow out. He got to have this one for himself (and no one else got his germs from trying to blow on the candles!).

The other center was iced in a similar fashion to the main cake, using up the remaining Smarties. I believe we’d sent it home to a family member who’d been unable to attend.

Shaped cakes can be tricky but this one is really easy and looks great, and all it takes is 2 round cake layers, some icing and a bulk bag of candy.

It didn’t only look good- the birthday boy found it tasted finger-licking good too!

Jakob’s other birthday cakes