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How to Make Minecraft Cake/Cupcake Toppers

So last post I showed you the Minecraft lootbags (inventory chests).  Today I’ll show you how I made the toppers for the Minecraft birthday cake.

How to make Minecraft cake cupcake toppers

I wasn’t sure what I was going to do for the cake itself, but I knew I wanted to have a bunch of Minecraft mobs scattered about.  I didn’t feel like having to prepare enough fondant in the assorted colors, nor did I really want to start sculpting, so I turned to my current favorite technique- hand-painted toppers.

I’ve used this on a number of cakes, which I’ll link to once I post them.  With one exception, Nick’s Star Wars cookies, I always painted with thinned-down color gels, and had great results… (especially the Jake & the Neverland Pirates figures) but there were some flaws.  The painted pieces too much longer to dry, making it more difficult to do finishing touches, the “paint” was often very wet, which could cause the fondant base to soften and/or get slimy, and sometimes the piece would crack as it dried (like in the Charlie & Lola cake).

For some reason I switched techniques when making Sean’s last Goalie cake, I tossed in some icing sugar to give my white coloring some opaqueness, and then I recalled painting with icing on the Star Wars cookies.  It was a duh moment, and I’ve stuck with that ever since.  It’s easier (for me), faster (for me), and it dries quicker, so I can add eyes or other details MUCH faster.  Plus, because icing is thicker than water, I can play with layers and build up dimensions, if I want, similar to decorating cookies with royal icing.

My first step is to cut out the topper shapes from fondant (or if you’re painting on cookies, bake them and let them cool until there is no heat left inside, I’d wait overnight if possible).  You can use cookie cutters or freehand it, I am not above tracing.  I’d printed out the mobs (it stands for mobiles for those of you who don’t play… all the moving characters in the game) I wanted to use and scaled them all to the rough sizes I wanted.

I rolled out some scrap teal fondant left over from Jakob’s 2nd Adventure Time cake, the B-MO & Gunter cakes.  The thickness of the fondant depends on the intended use of the piece.  In my case I needed something thick enough to stand up, and also be thicker than a toothpick.  For something that will be laying flat on a cake you can go thinner, and if it was meant to be a plaque that would stand upright or lean at a diagonal I’d go thicker, so there would be a solid base.

mc top traceLay the paper templates out on the fondant and cut it up into manageable sizes, then use a knife or your preferred cutter to trace around the templates.  In the pic above you can see I’ve almost finished cutting out Diamond Steve.  Keep your fondant scraps and store them properly for next time.

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Here are all the mobs cut out.  I slid a toothpick into most of them while the fondant was still soft, and reinforced where necessary with more fondant.  I wasn’t worried about the smaller fondant blobs showing because I knew I’d be painting with icing, which is thick, but if you’re painting with straight color gels you’d rather have a flat surface.

The next step is to let the pieces dry.  I mean really dry.  At least a day.  Two is better.  The longer you can wait, the more in-advance you can get them cut and set them aside, the better, because fondant will wilt and melt when it gets wet, and there is a lot of moisture in the icing.  Also, larger pieces will take longer to dry through than smaller ones.  The Jake & the Neverland Pirates gang were dry enough to paint after 2 days left exposed to the air.  I hadn’t given myself enough time with the Charlie & Lola toppers, they were so big and still flexible after 2 days.  Or maybe my house was more humid at the time.  Either way, they ended up spending 24 hours in a bed of icing sugar to draw out as much moisture as I could get.

Once the pieces are firm, not floppy, they’re ready to paint.

I didn’t take any in-progress painting shots.  You can use whatever you like as a palette as long as it’s food-safe and not used for any non-food purpose.  (I also keep my cake stuff away from peanut and nut products because I make 3 nut-free cakes every year).  I mostly paint with toothpicks but I have some food-only paint brushes I’ll use from time to time, and I use repurposed apple sauce cups for extra water and icing sugar.  There are a bunch of tricks I use, like using a medicine dropper to add water to thin the icing if necessary vs a spoon, so I have more control over how much I add, and using those sewing pins (in the tracing pic) to help mark out any details on the fondant cut-outs, in addition to “drawing” on them before I paint.

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These are the non-hostiles- a sheep, Diamond Steve, regular Steve and a pig.  I chose some of my kids’ favorite characters, leaving out only the Mooshroom because I knew I already had plenty to cover the cake.  Plus if I’d kept going they also wanted an ocelot, and a dog, and a bat, and a spider jockey, and zombies, and…

I didn’t plan too far ahead on each piece, though I do try to work in a way that makes sense.  Whenever possible I work backwards in color, to minimize icing waste.  For example, I didn’t want to have to re-mix black, so planned to work with it last, and do any details if necessary then, at the end.  I started with the Steves, and mixed up their skin color (though now they look like Zombie Steves), then added a touch more brown and used the same icing for the sheep’s face and the lighter areas on his hooves.  A touch more brown and it was used for the darker areas of the hooves and Steve’s hair.

The same blue used for Steve was also used for the squid’s face, then darkened for his body, and eventually darkened further for the black.

Just like when painting with real paints, when I mix colors I don’t always blend it all in, so if I’m adding more pink to do some shading on the pig, I only mix it into half of the icing, so I still have some light pink to play with.

mc top hostile mobsThe hostile mobs- the Ender Dragon, a spider, a creeper, an Enderman and a squid (who probably isn’t technically ‘hostile’).  I don’t know why the Enderman’s eyes don’t look purple, I think the light washed it out ‘cus in person they did.  The splotches on the spider were made by mixing in some white while the black was still wet, and most of the details on the Ender Dragon were dry-brushed for shading, since I didn’t have to actually paint him black to start.

mc top groupThe final touch was to make a wooden sign and then the gang was all done, ready to set aside somewhere safe to dry (and avoid being eaten) until the party.

For more from the party:

Minecraft Loot Bags

Minecraft Birthday Cake

Throwing a Minecraft Party

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More Minecraft fun:

How to make Minecraft Steve and Creeper heads


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New York cake

New York Cake

I’ve showed this finished cake before but never actually posted detail shots.  Let’s remedy that.

A few years ago a co-worker of my brother’s asked if I could make a cake matching an image she’d found online.

nycakeAt the time it didn’t occur to me to check online to see whose design it was.  I just looked now and can’t find an exact source.  I can see it listed on Cake Picture Gallery without a source, and a very similar design here on cakesdecor.com credited to Berliosca Cake Boutique in BC.  I don’t know whose came first.  In any case, I was asked to make just one tier, no water/bridge/statue, and told she’d provide the apple herself.

I decided to build it up with a checkerboard cake, partly because I needed the height from the three layers to fit the skyline, and partly because I loved the idea of a New York-themed cake having a taxi cab-esque checkerboard on the inside.  (It’s deliciouser on the inside.  Heh.)

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I leveled the cakes and filled them with homemade buttercream, then did a crumb coat around the entire cake.  I let that set up in the fridge while tinting some store-bought white fondant into the pale gray-ish blue color.  Rolled it out and covered the cake.

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I bought pre-tinted black fondant and rolled out a thick disc to set the cake on, then rolled out some strips the height of my tallest building.  I eyeballed the building placement, going off the sample pic and just tried to make sure I had some variation in heights for interest.  You can see in the pic below that I used a toothpick to support the tallest building.  I cut out the buildings in groupings of 2-3 and ‘glued’ them around the cake with a bit of water.  I stuck them on after setting the cake in place, so I could make sure to butt them down as low as possible to the ‘road’.

IMG_0228  I thinned some black food gel and dotted the ‘stars’ around the sky, and used Wilton whitener for the road markings and the ‘windows’.  Sadly I didn’t think to thicken the whitener with a bit of icing sugar, so it paled considerably once dried, and I had to do a second coat on most of them.  To make the adorable taxis I tinted some white fondant yellow and shaped it into a rectangular brick.  I cut off the outside corners with a sharp knife then sliced the resulting “T” shape into car-appropriate widths.  The wheels are tiny flattened disks of black fondant, everything ‘glued’ together with a bit of water.IMG_0233

 

The last thing to do was the grass for the top.  I knew they’d be adding the apple on-site, but making a green fondant disk felt too easy.  I had leftover buttercream so I tinted it green and hand-piped the blades of grass with a piping bag and multi-holed icing tip. OLYMPUS DIGITAL CAMERAI later received this pic from the woman who’d bought the cake.  I love seeing the inside, seeing that the checkerboard lined up properly!  😀


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squee!

So excited! I’m going to my first ever ComicCon tomorrow, and I can’t wait! I’m not dressing up though I admit to trying on my neighbor’s Sailor Moon costume, just to see… LOL but I don’t have the guts. So my extent of geeky getup is my Nintendo remote necklace, my all-time favorite piece of jewelry I own. I bought it and matching earrings from an etsy vendor. I don’t remember her etsy username but her website is http://www.sweetappletea.com. I saw she did a set with the Super NES remote and I requested the original remote as a custom job, and she did such a phenomenal job! I wear it all the time and everyone comments on it.

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Yes, I did my nails to match. 🙂

The checkerboard cake was picked up this afternoon, and I think it was a big hit. The woman sent me an example photo she’d found online, and requested only one tier, no water/bridge/statue, icing grass, and said she’d provide the apple.

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That’s the example on the upper left, and the rest are the cake I made. I think she was really happy with it!

It was the first time I’d done a real commissioned cake. I’ve done my boys’ cakes for a few years now, and as each family member hits a special bday I (and sometimes with my sister) will make their cake. I made a cake for my mom’s best friend a few weeks ago, and while I guess technically it was commissioned, all I’d been asked was for “a scrabble cake”, so I had free reign on the design. This was the first time I’ve had to match an image and the thought of it being held up to scrutiny was so intimidating that I had knots in my stomach before starting the fondant work. I knew I could make it look like the photo, but I was afraid she wanted exactness and didn’t know if mine would be good enough. I MYCH prefer simply having to work with a theme, than having a sample to be compared to!!

I’m going to get an early night’s sleep now. I’m bringing Jakob tomorrow and he’s decided to dress as Super Tiger for the occasion. (That’s a tiger costume, topped with the superhero cape Maaike made for him. I don’t get it either.)


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almost cake

I have a few finishing touches to do before the cake is picked up today.

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I love checkerboard cakes, I wish I could be there when they cut into this one!


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here we are again

Every time I put off posting I end up with a long list of things to remember to blog about, and then it gets so daunting that I give up and don’t do it.
I think I did better when I did more frequent mini-posts, vs long daily posts trying to recap everything.  So we’ll try that again.

I’m baking a checkerboard cake tonight, for my first “commissioned” cake job.  More later.  🙂


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betty boop cake

Remember back in October I showed a pic of my mom’s birthday cake?  And said how I would post more on it later?  It’s later!

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(Today was actually a pretty fun and busy day.  I stayed home while Yannick took the kids to swimming, and started cooking the food/making dip/etc for Henri’s 3rd bday party tonight.  Once again I only used my camera, not cell phone camera, and don’t have it handy or the pics uploaded.  At least this post is about another birthday, and another sweet treat.)

This is the cake my sister Laura and I made for Mom’s 60th birthday.

I made the cake part, then Laura helped to decorate.  First I baked 2 (9″?) round cakes, both vanilla but one tinted red.  I wanted them a bit more dense than a regular box mix, so while I did use Betty Crocker mixes, I doctored them with less oil and added instant pudding mix.  That was on the Thursday before the party (Sunday).  On Friday I made a batch of buttercream, leveled the cakes, torted them (sliced them in half widthwise) and iced in between, stacking them, from the bottom up, red, icing, white, icing, red, icing, white.  I wanted a white layer as the top so none of the red would show or seep through the top layer of icing, just in case.  I then gave a quick crumb-coat over the whole cake.

I had more time that afternoon, so I started decorating.  First I took some of my leftover icing and tinted it a pale blue, then set it aside.  I rolled out white fondant until I had it almost long enough to go around the cake.  It took me 2 strips to go around the width, but I made the seams look like seams in the wood, so you can’t tell.

I dabbed the back of the fondant lightly with a q-tip in water, and pressed onto the sides of the cake, smoothing well to remove any air bubbles.  I put the cake in the fridge for a bit to set up.

Once the icing had crusted over I went back over it with the blue icing, mixing the two with my knife as I went, and chopping it up a bit so it looked frothy and bubbly.  Then I sat down to do the wood grain.

First I went around the cake, using a sharp knife to score the fondant lightly to look like the individual wood slats.  I went around the top edge and made little cuts as if the wood was weathered and beat up.  I went around the cake again with a black edible ink marker, randomly making little lines and drawing knots in the wood.   Then I used a food-only paintbrush, some water, and some brown icing gel and covered the sides and top completely.  First I’d use almost a 100% concentration of gel to go over the score marks, then I’d blend it out with the water, and some gel-tinted water.  I made sure to have it darker in some areas, lighter in others, and tried to make it look old and used.  The way the water reacts with the fondant leaves it glossy, so it looked like it has been shellacked.

 

Two black fondant “bars” with silver “nails” finished up the hot tub, and then I used some green icing in a squeeze bottle-thing to individually pipe each and every blade of grass to decorate my dollar-store platter.

Laura came over late that night once she got home from work, and she made Betty Boop’s head while I made the legs, arms and accessories.

The bikini and flip-flops were planned, but the boobs were a last-minute addition ‘cus she didn’t look properly “settled” in the tub without them.  🙂

And that was Mom’s cake.  We had made it secretly and Yannick delivered it to the brunch her friends were throwing, and she had no idea it would be there.  I heard it was a big surprise, and a big hit.  They were almost against cutting into it, but they did, and they ate it, and even saved me a nice, tall slice.

 


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covered in icing

My day  ended covered in icing.  Always, when I make the birthday cakes, since the parties are usually on Sundays, I bake on Thurs, dirty-ice on Fri and decorate on Sat.  So today was decoration day.  I knew better than to risk starting to make my buttercream while the boys were up, but I wasn’t worried about getting a late start because of how much I got done being home yesterday.

In the afternoon my neighbor brought her 7-month-old daughter over for us to babysit, and my boys had a BLAST playing with her.  She was seated in her Bumbo like a princess on a throne, and the boys didn’t stop parading in front of her trying to make her laugh.  First Jakob would do somersaults across the room, then Henri broke in with a guitar solo, and Jakob wouldn’t be outdone, so he grabbed some maracas and got in on the performance.  It was a riot.

Luckily she practically put herself to sleep just before the boys went down, and I was able to get to work on the cake.  But I forgot to take pics with my cell, and my camera isn’t with me at the moment, so instead of cake pics, here’s an update on the holiday gifts for the boys’ daycare teachers.

This is what each teacher (5 in total) got.  A red platter, topped with a back scrubber, a crocheted chain-8 dishcloth, a crocheted soap-saver bag with a scented bar of soap inside, and a crocheted bath puff, all wrapped up in cellophane and tied with a ribbon of red yarn.

The chain-8 and bath puff are the standard patterns I’ve been using for years, and are linked from the projects on my Rav pages.  The soap saver I just made up on the spot, and is basically just a sc1-ch1 pattern around, with a drawstring near the top.  All was done with 2 shades of holiday Bernat Handicrafter cotton, plain white Handicrafter, and a 4mm crochet hook.

I’ve made these as teacher gifts before, but both my boys are with new teachers now so none of these 5 have received this gift before, so I didn’t mind recycling the idea.  The daycare owner, however, has already received this gift, so I needed to come up with something new.  She also happens to be pregnant, and due with a little boy any day now.  So she got this:

It’s 2 shades of Bernat Baby Coordinates from my stash, worked in a simple granny square, using a 4mm crochet hook.  I would have liked to have gone bigger, but it was late, she was leaving on mat leave the next day, and my hand was starting to cramp into a claw.


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another knitless day

What weather we had today!  Freezing rain and snow…luckily after bringing Henri to his 3 year checkup I was able to get him to school and then come home, and not need to drive into town for work.  That was a relief!  (Plus my belly’s been sore and it gets worse after driving from the push/pull of my leg on the pedals, so any chance to not have to drive was welcome).

Henri’s appointment went great, and he’s still 90th percentile for height and weight, meaning he hasn’t slowed down his growth since…birth?  3 months old?  I don’t remember, but he’s been almost off the charts since the beginning.  I assume he’ll slow down and meet up with the average standards at some point, but it’s not happening yet!  He’s only about 1/2 a pound and 1/2 an inch apart from Jakob, and everyone usually assumes they’re twins, especially since they beg to dress alike.

I spent the day working on fondant decorations for his cake for Sunday, so they’d have a chance to dry out a bit and be more stable by the party.  I also made a batch of buttercream icing (so easy and tastes so much better than store-bought!!) and dirty-iced the cake to catch any crumbs before the final decorating tomorrow.  Unfortunately I accidentally made the fondant pieces too big for my original plan, but it’s too late to change the cake so I’ll have to come up with a way to make it work.

No pics today ‘cus I have no knitting or weaving progress, I didn’t take any new photos of the kids today, and I’m keeping the cake a surprise until after the party.  I’d show you my nails but I’m redoing those tomorrow too.

Hope you had a great Friday the 13th!  Ooh- remember the movie Freaky Friday?  I just got a flashback of the original one, with Jodie Foster.  I must have seen it in the 80’s sometime.  I don’t know why it’s reminding me of this, but does anyone but me remember the TV show…what was it called….Rags to Riches?  About a guy who adopts like 7 girls, and they’re always singing, like when the blonde one likes a guy she’s mooning at him through a chain-link fence at a park and singing “I Will Follow Him”?  I used to love that show!


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18, 19, birthday too! plus – pirate fondant cupcake & cake tutorial

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Mommy with Henri at 18 weeks old.

Week 18  brought Jakob’s birthday and a fun little party at his school, then a fun little party at my parents’ house since they would be out of town on the day of, then a fun little party (with a trip to the pet store to look at the animals) on his actual birthday.  I miss such celebrations for MY birthday!  Thanks to Daycare Disease we were all sick around here, and those of you with husbands know there’s nothing more pitiful than a hubby who is sick.  When Mommy is sick the world doesn’t stop turning, and every little sniffle isn’t cause to down a bottle of Advil Cold & Sinus…I’m just sayin’.  Anyhoo…the colds eased up and just in time, ‘cus week 19 was crazyness around here!

I was busy knitting non-stop for the 2 weeks, but couldn’t show any photos ‘cus my swatches were for submissions to the Winter Twist Collective.  I don’t know if I’ll get accepted, but keep your fingers crossed for me!

Once the submissions were in I got down to work on the plans for Jakob’s party this past weekend.  We were doing a party for his friends (ok, our friends and family with kids the same age) at a local play area, followed by lunch and dessert here at our place for our close family.  That way those without young kids didn’t have to hang around at the kids’ playground, bored.

I whipped up a batch of cupcakes and debated how to decorate them.  We’d sent out pirate invitations for Jakob’s party, and my mom had found similarly-themed table cloths, napkins, plates, etc.  I knew I wanted to do pirate cupcakes and for a long time the plan was to ice the cupcakes then put some white icing in a bag and pipe a skull & crossbones onto each one.  Thank god I talked to my friend Jessa who quickly extolled to me the joys and wonders of working with fondant.  I am now a convert!

I picked up some supplies at our local bulk/baking store: 1 box of Wilton’s pure white rolled fondant, 1 box of Wilton’s bright colored rolled fondant (contains a pack each of red, yellow, blue and green), some black gel icing tubes, and a tube of sparkly-yellow gel icing.  I took it easy for my first time and stuck with simple techniques.

piratecupcakeshowto

What do you think?

Pirate Fondant Cupcakes

  • First I baked the cupcakes and let them cool, then did a crumb coat of thin icing
  • I iced them properly with chocolate frosting (store bought)
  • I rolled out some white fondant and cut the circles with a cookie cutter.  I placed a white “face” onto each cupcake and smoothed it in place
  • next I cut green circles with the same cookie cutter, and cut them in half.  Using a Q-Tip and a glass of water, I put a bit of water on the back of the green semi-circle and stuck it in place for the bandana.  I used the green scraps to make little twists for the bandana ties, held in place with another little dab of water.
  • the face was drawn freehand with the black gel icing, followed by a quick dot of the sparkle yellow for an earring.piratecupcakesfo04

I made 42 of them, and they seemed to be a big hit at the party.

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Jakob really enjoyed chowing down on his first of many desserts that day!  He blew out his candle by himself and polished off the entire cupcake before getting into the other desserts and fruit.

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Henri couldn’t have any dessert so he spent the time hanging out with his uncle Mike.  I love this outfit on him- doesn’t he look like he just got back from a round of golf?  I swear, he does NOT look like a 4-month-old!

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Not our best shot, but here’s one of our little gang.

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Mommy with Henri at 19 weeks old.

I’m a few days late for that photo, but we’ll pretend it was taken on Thursday, m’kay?

After the playground we came back to the house to prepare for the onslaught of family (and I mean that in a good way!).  There was much (more) food and laughter and meowing from Sam who was locked in the basement.  When it was time for dessert (again!) I brought out Jakob’s cake.

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I’m so proud of this one!  My first official fondant cake, and I LOVE how it came out!  It was so much fun and so easy to do!  Here’s what I did:

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Pirate Fondant Cake

  • I baked the cake and let it cool, then did a thin crumbcoat.  I actually left it in the fridge overnight at this point because I did the cupcakes that night (Friday night).  I only decorated the cake on Saturday night (his party was Sunday morning).  Before putting it in the fridge I lifted the edge of the cake (I had baked it in a springform pan, so the bottom pan was still under the cake) and put a big dab of icing.  When I put the cake back down and pressed lightly the icing acted as a glue to hold the cake in the center of the yellow platter.  Once it had been cooled in the fridge over night the cake was going nowhere!
  • I re-iced the cake giving it a generous coat and making it as smooth as possible.  I even used a piece of carton at one point as a smoother.
  • While the icing set (firmed up a bit) I rolled out a big chunk of the white fondant.  My cake was about 9″ in diameter plus 2″ high, so since 9+2+2=13, I rolled out a circle-ish shape about 15″ in each direction.  I centered it on the cake and went around slowly, smoothing it into place and easing it gently around the edges.

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  • Next, with a sharp knife, I cut away the excess.  Everything I read online said to use a serrated knife, but I used a regular flat one (like a sharp butterknife) and had no problems.

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  • To make the bandana, I did the same think as for the white face, only at just under half the height.  I cut a straight edge with the knife then placed it on the cake, dabbing a few edges with the wet Q-Tip to “glue” it in place.  Once I had it smoothed nicely I cut away the excess.
  • Once I knew where the face would go I used a small ball of white fondant to make the nose by squishing it with my fingers into a triangular shape.  I glued it in place with some water.  I used 2 balls to make the ears and glued them with the water, but since they were raised from the surface of the platter I stuck a small ball of fondant under each ear to support it.
  • I didn’t have any black fondant and didn’t want to use my gel icing to draw a face on.  I ended up making some black fondant by squirting a big dollop of store-bought black icing from a tube into a little ball of white fondant.  I kneaded it a lot to mix it all together.  Ugh- it was the right color, but incredibly gloppy and slimy.  When you work with fondant you use icing sugar instead of flour to flour your surface and rolling pin, so I kept mixing some icing sugar into my black fondant mess until it was a workable texture.  Luckily the icing sugar didn’t cause the black to get pale.
  • I used a cookie cutter for the eyepatch, squashing the top of the circle somewhat to make it flat.  I put it in place first, gluing with water.  Then I rolled out a long, skinny snake and glued that into place for the band.

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  • I used the same cookie cutter as for the cupcake faces to cut circles from my leftover green and glued them down with water to decorate the bandana.  The small circles were cut out with a drinking straw.

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  • I rolled out a thick rope of the red fondant and made an actual knot with it, then glued it to the side of the bandana, over the ear.  I stuck on a few random bits of green so it would look like an actual fabric.
  • I rolled a thick snake of the yellow fondant and glued it in place around the other ear for an earring.  Once it had set I took some of the sparkle gel icing and smoothed it over the earring to add a sparkly, shiny sheen.  It took a long time to dry and always remained tacky, so I wouldn’t do that on an area that needed more work.

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  • Small bits of the black and white were used for the face.

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  • I thought I was done, but last-minute I decided to add a skull & crossbones to the eyepatch.  I made 2 small white snakes and used the knife to make a cut in the end of each.  I pushed the cut open and pinched the middle of each “bone” so they could overlap eachother without having a lot of bulk in the center.
  • The skull is just a small ball of white formed with my fingers.  I indented the eye sockets with the dry end of the Q-Tip I was using to “glue”.

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  • Finally I decorated 4 cupcakes to go around the cake.  I didn’t want to stick a candle in the pirate’s face so I made the cupcakes to say “Happy”, “birthday” and “Jakob”, and added a “nd” next to the “2” candle I stuck in the 3rd cupcake.  So all together they said “Happy 2nd birthday Jakob”.

And that’s it!  It took me about 2-3 hours from the second coat of icing on the cake to “gluing” the 4 cupcakes onto the platter with dabs of leftover frosting.  It was totally easy and a very rewarding experience.  Plus a little fondant goes a LONG way, and I have a bunch left over so  I am already planning to make more cakes!

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I couldn’t believe Jakob polished off another cupcake, and some fruit, plus a cookie, all after having lunch when we got home after the first party where he’d ALREADY eaten an early lunch and had dessert.  No wonder the kid never napped that day!  He was wound up on a sugar high and exhausted, but we were so proud of both he and Henri.  They were both so well behaved at both parties!  Even though there were over 40 adults and 25 kids running around, neither one freaked out or had a meltdown.  Jakob was polite and didn’t grab at the food or the toys, and even when sleepy later he just lay on the couch next to us commenting excitedly about his new stuff as we opened his gifts with him.  They truly are great kids (ok, I’m biased) and they made us really proud.

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Jakob’s other birthday cakes