cruising along?

1 Comment

I wanted to upload those photos I talked about yesterday. I tried, even. For some reason Blogger is having issues and won’t let me upload anything, so they will have to wait for tomorrow.

I spent the day doing yet more laundry, trying to knit when I could, but for the most part I was making baby food again. I boiled up some chicken and turkey breasts (separately) and pureed them, and also made a batch of peaches. I really wanted to make the peaches from scratch but the grocery store we were at didn’t have a single fresh peach, so I bought a can of peach slices in water (no sugar added) and pureed that up. I taste all the purees as I make them (and I’ll admit to licking the edge of the spoon when feeding Jakob the squash) and I’m really not happy with how the canned peaches taste when pureed. They definately don’t taste as fresh or “real” as the other stuff does. I’m trying to get all my purees done and the freezer stocked so I can forget about it for a little while, so from the fresh ingredients I’ve still got sweet potato, carrots, apples and pears to make, and from frozen stuff I’ll be cooking up some peas and green beans.

Hey- if you have, or if you know someone who has traveled with a baby, or ideally has taken a cruise with a baby, can you email me? I need some tips/advice. Thank you!

Author: Jennifer Lori

Punny dork who makes stuff.

One thought on “cruising along?

  1. Ah, baby food. I too make all my own baby food (minus the meat, it just doesn’t turn out edible), but when I couldn’t find any fresh peaches, I just bought some Heinz. Maybe give it a try? It definitely tastes like peaches (Maxime hates them – too tart?)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.