We didn’t do much of the last weekend. Friday night was mostly a bust because Yannick only got home from work really late. He did the same thing Saturday, so while I did get some knitting done, it was pretty much a blah day too. We went to see Cars at night (very cute!) then for a late dinner. Sunday he worked again, so I did some laundry, tidied up, and worked on the charity Harlequin Blanket. My mom invited us over for dinner, but I had some time to kill first so I fooled around in the kitchen and came up with 2 yummy recipes.
In bowl, mix together granola ingredients to your liking. I used 1/3 cup leftover salted mixed nuts, 1.5 cups large flake oat meal, 1/4 cup pine nuts, 1/2 cup sliced almonds. (I wish I’d thought to include the coconut flakes I have.) In saucepan, melt 2 tbsp butter. Once melted, stir in 3 tbsp sugar (I used fructose). Keep stirring, and add flavoring of your choice. I added Ancho powder for some heat. I meant to only add 1/8 tsp, but was able to add about 2 tsp without it getting too spicy. Once everything is melted and mixed, add in the granola ingredients and stir until fully mixed and coated. Spread onto cookie sheet and bake at 325 deg F, shaking or moving often, for 20 min or until golden. I was worried at first because once golden they were still warm and chewy (and hard to stop eating). Once I let it cool off, however, it got hard and crunchy like normal granola.
In knitting news, I have been working on the Harlequin blanket and am about 3/4 through the first row of 3 blocks. I didn’t knit at all yesterday, instead I went to bed at 10:30, after the gym, tanning and supper. Tonight I don’t know if I’ll have time to knit as I have a casual shoot with our wedding photographer so we can get to know one another. This will be cancelled (again!) if it rains (again!) so if so then maybe I’ll veg and knit later.
54 days until I’m a Mrs.